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OCS Healthcare Services

Services to the health care sector

OCS have worked in partnership for many years with healthcare professionals including health authorities, the NHS in the UK and private providers, giving us a wealth of experience in this highly specialised area.

By listening to clients and building their trust, our contracts inevitably expand under our soft facility management service to include additional services such as post room and car park management, grounds maintenance, reception and even a specialist sterilization and disinfection unit. It makes commercial sense that our clients utilise our people and skills within the care and health markets to their advantage. Clients worldwide include The Royal Rattanak Hospital in Cambodia, St John of God in Australia, Canterbury District Health Board and Auckland District Health Board in New Zealand, The Royal Victoria and The Jewish General Hospital in Canada. In the UK we have long standing relationships with Herts & Essex General Hospital, The Royal Free and CNWL NHS Foundation Trust.

We understand the countless daily challenges faced by healthcare professionals and provide all the necessary support that enables you to undertake your highly skilled roles unhindered by the basic yet vital tasks that are our speciality.

Cleaning in the healthcare sector is a specialised service with a firm focus on infection control. We work with the client to set key performance indicators to assist them in achieving their set targets.

We have a wealth of experience in catering provision for patients, staff and the general public and our Foodhouse brand offers tasty nutritious food supported by international brands such as Costa coffee and capable of competing with high street outlets. We are confident that we can increase footfall and maximise profit though quality food.

Our menus reflect today’s diversity of tastes and increasing demands for international cuisine and our chefs, dieticians and catering managers work with your teams to develop a range of initiatives to promote dietary excellence.

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